Lub tshuab ntawm kev ua ntawm tooj liab hydroxide yog los ntawm kev tso tooj liab ions thiab lwm pab pawg nyob hauv cov kab mob ntses, ua si rau kev tuag ntawm cov kab mob thiab ua si.

Tshuaj tua kab mob hydroxide tuaj yeem tswj tau ntau yam kab mob, tuaj yeem siv rau ntau yam qoob loo, zaub thiab lwm yam. Xws li citrus, mov, zaub txiv laum huab xeeb, carrots, qos yaj ywm, cov ntoo tshuaj ntsuab, txiv quav ntswv nyoos, dib liab thiab lwm yam. Tshwj xeeb, 77% tooj liab hydroxide (wettable hmoov) raws li tshuaj lom quav tua kab rau cov neeg ua liaj ua teb siv. Nws muaj cov kev tswj hwm zoo rau qee cov kab mob ntawm cov txiv hmab txiv ntoo thiab zaub, etchax, etc. Ntxiv rau, nws kuj muaj qhov cuam tshuam zoo rau qee cov kab mob maw.

TSHUAJ NYUAJ NTAU Hydroxide Kev Tiv Thaiv thiab Tswj Khoom:
1. Kab mob zaub
Kev tiv thaiv thiab tswj cov txiv lws suav thaum ntxov ntxov, cov khoom siv tsis zoo tom qab txhaj tshuaj li cas, feem ntau txhua 7] ib zaug, tsuag peb zaug hauv tag nrho; Siv 61.4% kom muaj kev tshem tawm kom qhuav rau tus neeg saib xyuas 150 - 177 grams rau mu (much, feem ntau ntxiv dej ntawm daim ntawv thov, tom qab txhua 10 hnub txau ib zaug, tag nrho ntawm plaub zaug. Nws muaj cov nyhuv zoo dua rau kev tiv thaiv kab mob thaum ntxov thiab tswj hwm, thiab tuaj yeem kho kab mob lig. Piv nrog Bordeux kua, cov tshuaj no muaj kev ncua zoo dua thiab kev faib tawm tau zoo dua qub, siv tau yooj yim thiab muaj kev nyab xeeb rau cov qoob loo. Kev txiav txim siab tshwj xeeb ntawm cov naj npawb ntawm daim ntawv thov thiab lub sijhawm ntawm ob daim ntawv thov tuaj yeem txiav txim siab raws li tus mob hnyav. Kev tiv thaiv thiab tswj lub dib keratososis, downy mildew, ib mu nrog 77% ntub dej ua ke 110 - Thaum pib ntawm qhov pib ntawm kev txau, tom qab txhua 7 hnub ntawm daim ntawv thov ib zaug, daim ntawv thov txuas ntxiv ntawm 3 - 4 lub sij hawm, tuaj yeem tswj lub ntsej muag kub ceev, downy mildew.

2. Cov kab mob ntoo ntoo
Tus kab mob cankcher ntawm cov kab ntawv ntawm cov ntoo ntawm kev tiv thaiv thiab kho cov tshuaj, yog li 100 gram), 8 kg, tom qab tov txawm tsuag tsuag. Lub sij hawm thov rau qhov pib tsuag ntawm thaum ntxov txau 4 - 5 zaug, txhua 7 - 10 hnub los thov tshuaj, nyob ntawm qhov mob hnyav ntawm tus kab mob. General hauv Citrus Xie Florescence Time, txiv hmab txiv ntoo inter 0.8 - 1 cm, Autumn ntsiab tshuaj pleev cov plaub hau 2 - 1.3 - 2.5 - 61.4% Kev Raug Cai Sib Tham yog 600 - 800 zaug ua kua (sib npaug rau 767.5 - 1023.3 mg / kg). Thaum pib ntawm qhov pib ntawm txau, txau feem 3 - 4 zaug, txhua ntu ntawm 10 hnub, tab sis kuj tuaj yeem sib kho anthrax. Nws yog ib qho ntawm tooj liab npaj los hloov Bordeaux kua, nrog kev kawm tau zoo, muaj kev nyab xeeb rau cov qoob loo, thiab tsis muaj kev phom sij ntawm cov koob tshuaj pom zoo.